The Ever Project

The Best Spelt Ever

1 - I can do better 2 - Jury's out 3 - Pretty darn good 4 - Splendiferous 5 - Awesometastic (by 0 people)   Your rating: 1 - I can do better 2 - Jury's out 3 - Pretty darn good 4 - Splendiferous 5 - Awesometastic

What is Spelt and Why Do I Want to Eat it?

Maverick variety spelt is the best for baking. Spelt in general is easier on your stomach and digestive system than other wheats. And best of all, spelt is easy to use - just replace your regular portions of flour when you are baking with spelt flour.

The Top 5 Reasons Spelt is the Best 

  • Spelt is easy to digest - easier than other wheats
  • Spelt has a great nutty flavor
  • Using spelt can add another dimension to your baking - better texture and flavor when using our variety which is intended for baking
  • Spelt develops a more fragile gluten when mixed
  • Spelt can increase your vitality and energy levels

Best Food Storage Blog contributed by HiStakes-Spelt 

Learn about Food Storage, Wheat, Spelt and other Random Thoughts about the subject

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I LOVE SPELT

I do not have wheat allergies or intolerances, but I really enjoy baking with spelt. My bread is lighter, has an incredible texture, it is soft, and more moist than I have been able to make before. I love using spelt. (Yes, I've even used it in my cookie recipe.)

Links that prove the point 

Dictionary and Thesaurus - Merriam-Webster Online

Free online dictionary, thesaurus, spanish-english more...0 points

Spelt - What is Spelt? - Is Spelt the Same as Wheat?

Spelt is an ancient grain, and spelt is sort of th more...0 points

Spelt

Great information about spelt - history, uses, eve more...0 points

Benefits of Spelt

Learn more about the benefits of spelt and spelt f more...0 points

Why Should I Eat Spelt? 

Great Example and Review

You can feel better about what you eat when you cook with spelt. Most people I talk to eat spelt because they have wheat intolerances or allergies.
In fact, I talked to one young lady (roughly 30s), who said her body used to ache and she just didn't feel good. After a few experiments and taking advice from family, she decided to try spelt. She can now eat more things - carbohydrates, for one, including bread, pastas, and so much more and still feel good!
(Note: If you have severe allergies, you might really want to consult your doctor before trying spelt.)

Great stuff you can buy containing Spelt 

Vote for your favorite. Or, add what's missing!

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by Jeff Hertzberg, Zoe Francois

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by Jeff Hertzberg, Zoe Francois

There%u2019s nothing like the smell of freshly bak more...0 points

Panasonic SD-YD250 Automatic Bread Maker

Panasonic SD-YD250 Automatic Bread Maker

Panasonic SD-YD250 Automatic Bread Baker with Yeas more...0 points

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart

Co-founder of the legendary Brother Juniper%u2019s more...0 points

2P's Treasures CookBook: No Sugar, No Dairy--Made with Spelt for Allergies, Candida & Diabetes by Jeannine Edwards

2P's Treasures CookBook: No Sugar, No Dairy--Made with Spelt for Allergies, Candida & Diabetes by Jeannine Edwards

2P's Health Kitchen Restaurant in Vernon, B.C., Ca more...0 points

The 2000 World Forecasts of Unmilled Wheat, Spelt, and Meslin Export Supplies (World Trade Report) by Spelt The Unmilled Wheat, Spelt, The Unmilled Wheat, Meslin Research Group

The 2000 World Forecasts of Unmilled Wheat, Spelt, and Meslin Export Supplies (World Trade Report) by Spelt The Unmilled Wheat, Spelt, The Unmilled Wheat, Meslin Research Group

This report was created for strategic planners, in more...0 points

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