What is Spelt and Why Do I Want to Eat it?
The Top 5 Reasons Spelt is the Best
- Spelt is easy to digest - easier than other wheats
- Spelt has a great nutty flavor
- Using spelt can add another dimension to your baking - better texture and flavor when using our variety which is intended for baking
- Spelt develops a more fragile gluten when mixed
- Spelt can increase your vitality and energy levels
Best Food Storage Blog contributed by HiStakes-Spelt
Learn about Food Storage, Wheat, Spelt and other Random Thoughts about the subject
Fetching RSS feed... please stand byI LOVE SPELT
I do not have wheat allergies or intolerances, but I really enjoy baking with spelt. My bread is lighter, has an incredible texture, it is soft, and more moist than I have been able to make before. I love using spelt. (Yes, I've even used it in my cookie recipe.)
Links that prove the point
www.histakes-spelt.com
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http://en.wikipedia.org/wiki/Spelt
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Spelt, Wheat and Food Storage
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Dictionary and Thesaurus - Merriam-Webster Online
Free online dictionary, thesaurus, spanish-english more...0 points
Spelt - What is Spelt? - Is Spelt the Same as Wheat?
Spelt is an ancient grain, and spelt is sort of th more...0 points
Benefits of Spelt
Learn more about the benefits of spelt and spelt f more...0 points
Why Should I Eat Spelt?
Great Example and Review
You can feel better about what you eat when you cook with spelt. Most people I talk to eat spelt because they have wheat intolerances or allergies.In fact, I talked to one young lady (roughly 30s), who said her body used to ache and she just didn't feel good. After a few experiments and taking advice from family, she decided to try spelt. She can now eat more things - carbohydrates, for one, including bread, pastas, and so much more and still feel good!
(Note: If you have severe allergies, you might really want to consult your doctor before trying spelt.)
Great stuff you can buy containing Spelt
Vote for your favorite. Or, add what's missing!
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by Jeff Hertzberg, Zoe Francois
There's nothing like the smell of freshly baked br more...0 points
Panasonic SD-YD250 Automatic Bread Maker
Panasonic SD-YD250 Automatic Bread Baker with Yeas more...0 points
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart
Co-founder of the legendary Brother Juniper's Bake more...0 points
2P's Treasures CookBook: No Sugar, No Dairy--Made with Spelt for Allergies, Candida & Diabetes by Jeannine Edwards
2P's Health Kitchen Restaurant in Vernon, B.C., Ca more...0 points
The 2000 World Forecasts of Unmilled Wheat, Spelt, and Meslin Export Supplies (World Trade Report) by Spelt The Unmilled Wheat, Spelt, The Unmilled Wheat, Meslin Research Group
This report was created for strategic planners, in more...0 points






